The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify display requirements.
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Determine promotional purpose of display and generate initial ideas for style. Completed |
Evidence:
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Discuss ideas with relevant personnel, seek advice and confirm display requirements. Completed |
Evidence:
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Consider and apply elements and principles of design when generating display ideas. Completed |
Evidence:
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Choose and adjust display area to best meet identified purpose; consider space and environmental constraints. Completed |
Evidence:
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Develop a simple plan, itemising display components. Completed |
Evidence:
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Select display components.
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Recognise and select flower and plant materials, ancillary and presentation items and sort in preparation for display. Completed |
Evidence:
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Check that flower and plant materials have been correctly prepared and conditioned. Completed |
Evidence:
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Recognise and report any spoilt materials and rectify according to level of individual responsibility Completed |
Evidence:
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Display floristry stock and merchandise.
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Prepare correct environmental conditions for display. Completed |
Evidence:
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Display floristry products considering and applying elements and principles of design. Completed |
Evidence:
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Ensure displays achieve a balanced, fully stocked appearance. Completed |
Evidence:
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Identify fragile, perishable or expensive stock and display with extra care to prevent damage or spoilage. Completed |
Evidence:
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Prepare and arrange display labels and tickets.
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Prepare product labels and price tickets using electronic equipment or neatly by hand. Completed |
Evidence:
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Place product labels and price tickets visibly on or near merchandise. Completed |
Evidence:
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Maintain correct and current pricing information for merchandise; correct and report errors. Completed |
Evidence:
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Refine and rotate displays.
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Review displays and refine as required. Completed |
Evidence:
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Ensure display meets promotional purpose; monitor sales and adjust as required. Completed |
Evidence:
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Rotate displayed flowers, plant materials and perishable goods for maximum use according to vase life and expiration dates. Completed |
Evidence:
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Replenish displays to ensure maximum sales. Completed |
Evidence:
|
Identify display requirements.
|
|
Determine promotional purpose of display and generate initial ideas for style. Completed |
Evidence:
|
Discuss ideas with relevant personnel, seek advice and confirm display requirements. Completed |
Evidence:
|
Consider and apply elements and principles of design when generating display ideas. Completed |
Evidence:
|
Choose and adjust display area to best meet identified purpose; consider space and environmental constraints. Completed |
Evidence:
|
Develop a simple plan, itemising display components. Completed |
Evidence:
|
Select display components.
|
|
Recognise and select flower and plant materials, ancillary and presentation items and sort in preparation for display. Completed |
Evidence:
|
Check that flower and plant materials have been correctly prepared and conditioned. Completed |
Evidence:
|
Recognise and report any spoilt materials and rectify according to level of individual responsibility Completed |
Evidence:
|
Display floristry stock and merchandise.
|
|
Prepare correct environmental conditions for display. Completed |
Evidence:
|
Display floristry products considering and applying elements and principles of design. Completed |
Evidence:
|
Ensure displays achieve a balanced, fully stocked appearance. Completed |
Evidence:
|
Identify fragile, perishable or expensive stock and display with extra care to prevent damage or spoilage. Completed |
Evidence:
|
Prepare and arrange display labels and tickets.
|
|
Prepare product labels and price tickets using electronic equipment or neatly by hand. Completed |
Evidence:
|
Place product labels and price tickets visibly on or near merchandise. Completed |
Evidence:
|
Maintain correct and current pricing information for merchandise; correct and report errors. Completed |
Evidence:
|
Refine and rotate displays.
|
|
Review displays and refine as required. Completed |
Evidence:
|
Ensure display meets promotional purpose; monitor sales and adjust as required. Completed |
Evidence:
|
Rotate displayed flowers, plant materials and perishable goods for maximum use according to vase life and expiration dates. Completed |
Evidence:
|
Replenish displays to ensure maximum sales. Completed |
Evidence:
|